Cold Cuts - Jamón, Chorizo y Salsichón

Delicious platter of jamón, chorizo a salsichón. [Jamón](https://en.wikipedia.org/wiki/Jam%C3%B3n) is a dry-cured ham produced and it is one of the most globally recognized food items of Spanish cuisine. [Chorizo](https://en.wikipedia.org/wiki/Chorizo) is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. [Salsichón](https://en.wikipedia.org/wiki/Salchich%C3%B3n) is a summer sausage that is made by smoking, drying, cooking or some combination. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano, and garlic and then inserted in thick natural pork intestines. Curing can be done for up to three months. 31 pictures taken with a Oneplus 8T and processed in Metashape. Descriptions taken form Wikipedia.