1-6201 Wooden Kero

Keros (alternately known as *quero*, or *qero*) are drinking vessels that were used in the Andes to consume *chicha* (maize beer). Prior to the colonial period, keros were often made of gold, silver, and cermaic mediums. When made of precious metals, they are called *aquillas*. From the 16th century forward, keros are most commonly made of wood. This is a colonial cuzco wooden kero. After the 1570's, the application of pigmented resin on keros became popular. This plant resin, often pigmented with minerals like cinnabar, would sit inside of the incised lines and patterns on the kero, giving it color. During the time of the Inka empire, keros were created in pairs. This is because it was custom for individuals to drink in pairs instead of alone. This could be a way to strengthen social bonds.