Azerbaijani pilaf. Scan.

The main ingredient in pilaf is rice. Several nations of the world make pilaf. For example, Uzbek pilaf is cooked with meat. But always a distinctive feature of any pilaf is friable grains of rice (not stuck together). Azerbaijani pilaf on the scan. It has a characteristic yellow color, because add special spices. When cooking, eggs are used mixed with other ingredients that form a delicious crust.