Miso Glazed Bok Choy

I jumped on this miso madness train. It was much better than I expected! Blanch the bok choy in hot, salted water for a few minutes. Stir in some crushed ginger, chilli, miso paste and honey. Coat the vegetables and cook for a few minutes in the oven or airfryer. more info: * View my Food Metaverse/AR/VR on. [**Zoltanfood**](https://www.zoltanfood.com) * Take a seat in my [**Virtual Bistro**](https://www.spatial.io/s/Zoltanfoods-Bistro-and-Restaurant-Weekly-new-Food-6393378646047f0001701de3?share=2114097057936862771) and visit [**World Food Gallery**](https://www.spatial.io/s/World-Food-Gallery-Everything-that-is-great-63c68f7949a3780e3c4a4392?share=6493306762975341055) * Support me on. [**Patreon**](https://www.patreon.com/zoltanfood)