Pork meat

smoked and salted Pork meat salo traditional, predominantly Slavic food consisting of cured slabs of fatback (rarely pork belly), with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoke. Salo is often translated to English as bacon or lard. Unlike lard, salo is not rendered. Unlike bacon, salo has little or no lean meat. It is similar to Italian lardo, the main differences being the thickness of the cut (lardo is often sliced very thinly) and seasoning. Model was created using 3D scanning (photogrammetry) so photo - realistic textures where obtained. Original textures are 8k but 4k jpgs are provided as well. Uv template picture is added for additional tweaking. LOD 0 - comes with manual retopo, while lod 1 and 2 are generated so mesh is not perfect.