sashimi (raw sliced fish, shellfish):刺し身

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Author name
kazugoru
Source
Sketchfab
Polygon Count
24,152
Release Date
2021-04-03
License
CC BY 4.0
zephyr3df

Asset Overview

Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with soy sauce and other seasonings. It is also called sashimi or o-sashimi. 刺身(さしみ)とは、魚介類などの素材を小片に切り、醤油などの調味料で味を付けて食べる日本料理である。造りやお造りなどとも言う 私の3Dリコンストラクション写真測量ソフト 3DF Zephyr で生成 v5.019 processing 80 images