The Spanish knife Belduk

The Spanish knife Belduk, not inferior in popularity to the Saxons, was usually used as a knife for butchering meat, but was also effectively used by many for self-defense. The length of the knife could reach 60 cm, the width - 4.5 cm, and the thickness of the blade was 1-1.2 cm. The blade of the knife had one and a half sharpening with a false edge, about two-thirds of the blade. Strong handle: pads, rivets, rings .. Thanks to this size of the knife, it was very convenient for them to defend themselves or, on the contrary, to attack in narrow medieval alleys, where the effectiveness of long swords was sharply reduced.