Pan Gallego (Galician Bread)

**3D capture method**: Photogrammetry **Equipment used**: Camera: Sony Alpha 7RII; 3D reconstruction software: Agisoft Metashape **Asset information**: Pan gallego (Galician bread) **About this job**: Welcome to the planet Pan Gallego in the constellation Culinary Way. Jokes aside, Galician bread is a key element in Galician gastronomy. It is characterized by its exquisite combination of spongy crumb with a hard and crunchy crust. Its production requires the use of sourdough together with a large amount of water and yeast. It also requires a long fermentation of at least three to three hours, followed by baking in a stone hearth oven.